Instructions
Mix well the cream and flour and margarine until a uniform texture. Wrap with plastic wrap and place in freezer for two hours.
Knead the dough a little divide to 3 rounds.
Roll out each section, spread the chocolate and add sprinkle nuts.
Roll and put in the oven pre-heated at a temperature of 180 degrees for fifteen minutes.
Slice into thick slices, scatter powdered sugar and serve.